These beauties are more akin to little lobsters. Not to be confused with the popcorn shrimp variety. Second course, Crackling Rock Shrimp A generous size portion, enough for two. A whimsical presentation with the head and tail of lobster shell with an abundance of sushi goodness at its center was incredible! The Lobster Roll with spicy kani, mango, cucumber, crunch, surround chilled morsels of lobster meat with tobiko. Combined with the delicate kani and creaminess of the mayo was a perfect balance. Lightly battered gave the shrimp a crispy and crunchy texture that we all love. 9 roll made with shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce. Two of the more popular favorites are the NO. This evening, we started with a couple of special/signature rolls. It is said that you eat with your eyes, but for me, before I see the food, the server can make or break your evening with their initial delivery of culinary eloquence. I typically do not start my reviews in this manner, but I could not have been more impressed with his enthusiastic demeanor and thorough knowledge of the specials and menu. A massive bar crowns the spacious dining room with circular booths that line its perimeter.Īs our evening began, we were immediately greeted by our server Steven. Located in the Rubie Corporate Office building, you will soon recognize the trademark opulence of the Scotto family brand. What has now become their sixth successful restaurant on Long Island, Bijou of Melville is an American Modern cuisine with Asian influences. Other cocktails combine Japanese whisky, sake, mezcal, matcha, yuzu and various purées and juices, and there are at least 31 wines by the glass, including sake and a few Napa cabs.It is no secret that the success of Anthony Scotto restaurants stems from their ability to deliver a consistent hospitality message of quality and class. Desserts - such as matcha panna cotta - from $9 to $15.īijou seems to have not forgotten its place nestled near the offices of Melville: Happy hour, starting at 4, is punctuated by $2 oysters (from both East and West coasts) and martinis drawn from an urn of pineapple-infused vodka on the bar. Dim sum and bowls fall between $9 and $42, while entrees cover a wide span, from $28 to $125. The house Australian Wagyu variety is made into a twist on beef with broccoli ($52), but also served as a $98 strip steak. Few restaurants these days seem to debut without some form of bowls, and Bijou is no exception, plating pork-belly lo mein, lobster fried rice and a daily spin on ramen. Credit: Brittainy Newmanįrench-inspired dishes pepper the menu, including a Niçoise salad, French onion soup and coq au vin the latter shares the entree bill with dishes like miso black cod and Milanese-style pork tonkatsu. The Tokyo Caesar salad with bok choy, garlic-anchovy kewpie and cured egg yolk at Bijou in Melville. The dim sum menu mashes China, Japan, France and the American south together via Japanese-style chicken over waffles, pork buns, duck tacos, mushroom-filled shumai in a steamer basket and an egg custard dish that resembles crème brûlée but is unexpectedly savory and laced with black truffle and foie gras. The sushi roster runs from nigiri sushi to colossal special rolls, including a Reuben-inspired one of salmon pastrami, oshinko, cucumber, pickled mustard seed, caraway rice, yuzu and Dijon. Caesar salad becomes "Tokyo Caesar," for instance (with tatsoi and bok choy among the greens and kewpie mayo in the dressing). Come milder weather, the outdoor patio will open again, Scotto said.Īt Bijou, the kitchen hopscotches through East and Southeast Asia without guile. Despite its size, Bijou has a softer feel than One10, and the dining room retains the sparkly, modern quality of Jewel, with an open view into the kitchen. Scotto said that staffing challenges, in part, delayed Bijou's opening longer than anticipated in the end, "80 to 90" people have been hired to run the restaurant, and longtime collaborator Beth Danner served as the design lead. By clicking Sign up, you agree to our privacy policy.īijou in Melville.
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